Christmas Menu 2017

 

Not available Saturday Lunch or all day Sunday

 

3 course  £24.95

2 Course  £18.95

 

 

CRAYFISH & PRAWN COCKTAIL

Crayfish at the bottom covered with lettuce

Topped with iceland prawns & Marie Rose Sauce, sprinkled with paprika

Served with brown bread & butter

BEETROOT & GOATS CHEESE FRITTERS

Layers of Goats Cheese & Beetroot in a crispy beetroot crumb

LAMB KIBBEH

Middle eastern classic made of minced lamb & onions with middle eastern spices & coated in a cracked wheatcrumb

SOUP OF THE DAY

served with a roll & butter

 

* **  * ** *

 

ROAST TURKEY

Breast meat served with roast & creamed potatoes, seasonal vegetables

stuffing ball & bacon wrapped chipilata sausage

RABBIT PARCEL

slow cooked rabbit with a thyme & mushroom sauce wrapped in puff pastry

served with roast & creamed potatoes with seasonal vegetables

FISH CAKES

lightly smoked salmon with a melt in the middle champagne sauce

lightly coated in breadcrumbs

served with new potatoes & seasonal vegetables

VEGETABLE TAGINE

roasted butternut squash in a sweetly spiced sauce,

flavoured with orange, cinnamon, cranberries & sultanas

served on a bed of rice

 

* ** * ** *

 

CHRISTMAS PUDDING

served with cream, ice-cream or custard

ICE-CREAM

3 scoops of Vanilla, Chocolate, Strawberry, Toffee Fudge or Maple Walnut

DESSER CABINET

a selection of desserts to choose from on the day

 

Followed by

Tea or Coffee