Christmas Menu 2018

£5.00 non refundable deposit is required on booking

Organiser to collect all the money as only 1 bill will be issued

5% service will be added

Not available Saturday Lunch or all day Sunday

 

3 course  £24.95

2 Course  £18.95

 

 

 PRAWN COCKTAIL

Prawns at the bottom covered with lettuce

topped with iceland prawns & Marie Rose sauce, sprinkled with paprika

served with brown bread & butter

BREADED HALLOUNI STICKS

served with chilli jam

HOG ROAST, PORK & APPLE PATE

Pork liver, roasted pork & Bramley apple pieces

served with caramelized red onion chutney & french toast

SOUP OF THE DAY

served with a roll & butter

 

* **  * ** *

 

ROAST TURKEY

Breast meat served with roast & creamed potatoes, seasonal vegetables

stuffing ball & bacon wrapped chipilata sausage

PORK, APPLE & STUFFING PARCEL

slow cooked pork, sage & onion stuffing & sliced apples wrapped in puff pastry

served with roast & creamed potatoes with seasonal vegetables

GF   RED CABBAGE & APPLE ROULADE

A red cabbage & apple gluten free sponge filled with

brie, cream, spinach & sweet red onion marmalade

served with new potatoes & seasonal vegetables

PORTOBELLO MUSHROOM TART

A vegan tart with slices of portobello mushrooms, sweet potato & stout

served with new potatoes & seasonal vegetables

SEABASS RAVIOLACCI

Square shaped egg pasta filled with seabass, citus & herbs,

drizzled with a Thai honey sticky dressing

served with a side salad & ciabatta roll & butter

 

* ** * ** *

 

CHRISTMAS PUDDING

served with cream, ice-cream or custard

ICE-CREAM

3 scoops of Vanilla, Chocolate, Strawberry, Toffee Fudge or Maple Walnut

DESSER CABINET

a selection of desserts to choose from on the day

 

Followed by

Tea or Coffee