COLD DESSERTS

DESSERT CABINET   £4.90

ICE-CREAM     £3.80

CHOOSE FROM 3 OF THE FOLLOWING

Vanilla, Chocolate, Strawberry, Toffee Crunch or Maple & Walnut

Raspberry Mountain     £4.65  GF

A meringue nest topped with a scoop of raspberry sorbetDrizzled with forest fruits, topped with a swirl of cream & a chocolate leaf

Ginger & Pear Basket    £4.65

Brandy snap basket filled with stem ginger ice-creamServed with slices of pear drizzled with chocolate sauce

Banana Split     £4.90

Vanilla, chocolate & toffee crunch ice-cream between two halves of a bananaCovered in mandarins, chopped nuts & fruit sauces.Topped with cream, wafers, chocolate flake, marshmallows, 100’s & 1000’s & chocolate vermicelli 

Cheese & Biscuits     £4.95

Cheddar, Blue & Brie served with biscuits

FREEZER TO TABLE

Lemon Sorbet     £3.95GF

Served in a whole lemon skin topped with a swirl of cream & a chocolate leaf

The Following are Served with a choice of Cream or Ice-Cream

Chocarama     £4.85

Biscuit base topped with ripples of white & milk chocolate mousse, surrounded by plain & milk sponge, finished with chocolate fudge

Lemon Float     £4.85

Digestive biscuit base covered with a lemon sherbet topped with cheesecake &rippled with lemon curd. Topped with vanilla mousse rosettes sprinkled with crunch crumb & drizzled with lemon curd.

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HOT DESSERTS

Served with Cream, Ice-Cream or Custard

  Chocolate Brownies £4.85  GF AVAILABLE

2 Brownies with a crispy outer & a gooey chocolate centre

Gluten Free option available as well
Sticky Waffle     £4.85

1Hot Waffle covered in maple syrup, Served with a maple & walnut ice-cream
Apricot Crumble £4.85  GF AVAILABLE

Shortcrust pastry filled with succulent apricots covered with a crumble topping

Gluten Free option available as well
Sponge Pudding     £4.485

Please check today’s flavour
Apple & Blackberry Crumble     £4.48 GF

Slices of apples & blackerries topped with a buttery crumble

Caramel Apple Crunch     £4.95  GF

Shortcrust pastry case filled with a sweet custard & apple piecesCovered in a crumbly crumble & smothered with a caramel sauce
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