CHICKEN DISHES

add a jug of gravy 95p

GF   CAJUN     £10.40

A flattened chicken breast marinated in

Spicy mix ofpaprika, cayenne & white pepper

PEPPERED     £10.40

Strips of chicken breast in a hot crushed black pepper sauce

(sauce contains mustard)

GF   ** THAI CHICKEN CURRY**     £10.40

Served on a bed of basmati rice

WELSH CHICKEN     £10.60

Chicken breast topped with Leeks & black pepper

covered with brie & wrapped in puff pastry

GF   MOSCOW CHICKEN     £10.90

Strips of chicken in a garlic & herb butter sauce

With added caramelized onions, pink peppercorns, mushrooms,

spinach & julienne carrots

GF   JERUSALEM     £10.90

Strips of chicken in a rich creamy stilton, celery, carrot & mixed pepper sauceGF   OAKIE DOKIE     £10.90

Strips of chicken with bacon & mushrooms

SMOTHERED in a hickory BBQ sauce

FISH DISHES

SEAFOOD PLATTER     £8.70

Breaded mixture of 

Plaice & Lemon Sole Coujons

Scampi, Lemon Cod Cubes & a Butterfly Prawn

SCAMPI     £8.80

Wholetail scampi coated in breadcrumbs

TEMPURA BATTERED HOKI  £9.90

A white fish found of the coast of New Zealand

GF   SALMON STEAK     £10.50

Steamed salmon served with a hollandaise & dill sauce

SMOKED HADDOCK FISHCAKES  £10.60

Smoked haddock & potato with a applewood cheese sauce centre.Coated in breadcrumbs with jumbo oat flakes

CAPTAINS CATCH     £11.90

Breaded pieces of

Salmon,  Cod, Lemon Sole, Plaice & Haddock Coujons

Battered Calamari,  Filo & Battered Prawn

 There may be alterations to the above, depending on supply