VEGETARIAN DISHES


**CAULIFLOWER BAKE**

Carrots, Jamaican herbs & white wine with sweet corn, Topped with cheese coated cauliflower & grilled till goldenServed with salad garnish & coleslaw

ROLL & BUTTER     £7.90     OR     CHOICE OF POTATOES     £8.40

 

** ASPARAGUS & PEA PASTA**

Sunflower shaped egg pasta parcels, filled with creamy mixture of Ricotta, Asparagus, Peas & Hard Cheese. Covered in a Aspargus & Pea Sauce

Served with salad garnish & coleslaw

ROLL & BUTTER     £8.90     OR     CHOICE OF POTATOES     £9.40

 

**COATED VEGETABLE BASKET**

A selection of coated & some mildly spiced vegetablesServed with a chilli mayonnaise dip, salad garnish & coleslaw

ROLL & BUTTER     £8.60     OR     CHOICE OF POTATOES     £9.10

 

**ROASTED VEGETABLE LASAGNE**    

Rich tomato & roasted vegetable sauce betweenlayers of white pasta topped with a cheese sauceFinished with mixed peppers and grated cheese

Served with salad garnish & coleslaw

ROLL & BUTTER     £9.10     OR     CHOICE OF POTATOES     £9.60

 

**STUFFED PEPPERS**

Red pepper halves filled with the chef’s mix ofcaramelized red onions, mushrooms, carrots & spinach tossed in olive oil& mixed with rice, basil, coriander, & garlic then covered in cheeseServed with a salad garnish & coleslaw

ROLL & BUTTER     £8.80     or     CHOICE OF POTATOES     £9.30

 

MEDITERRANEAN PARCEL     £8.90

A selection Mixed Peppers & Silverskin Onions oven roasted to bring out the flavours, mixed with chargrilled Courgettes & Black Olives  in a rustic tomato sauce.Encased  in puff pastry

 

BRIE & BROCCOLI PARCEL    £9.60

A puff pastry parcel filled with brie & broccoli buds in a rich creamy onion sauce topped with cheese & oregano

 

GF    VEGETABLE CURRY     £9.60

Seasonal vegetables made with the blackboard curry baseServed on a bed of basmati rice with a salad garnish and a poppadom